New year, new kitchen! Sugarnova Cakes, founded by Sugarworks' US ambassador Jamie Louks just put the final, finishing touches on their sizzling new kitchen! Jamie celebrated the completion by breaking in her new set-up with a batch of Lemon Cream Eclairs topped with Hazelnut Streusel Buttons and fresh Raspberries!
These eclairs use a vanilla pâte à choux, tart lemon cream, and a white chocolate glaze. If you've never made pâte à choux, check out the time-lapse video below. Recipe at the bottom!
Pâte à Choux
150ml Whole Milk
160g Unsalted Butter
8ml Vanilla Extract
7ml Granulated Sugar
160g All-Purpose Flour
These eclairs were as delicious as they look! But don't just take our word on it; give 'em a try!