Celebrity Pastry Chef Kaysie Lackey is a food artist and cake decorating instructor formally based out of The People's Cake in Seattle, Washington. Her unique style and vivacious personality have won her international fame and recognition. Utilizing her background in both fine arts and culinary arts, she combines art and fashion to create original and over-the-top designs for clients and competitions.
Kaysie has been featured in wedding and cake magazines including BRIDES, Martha Stewart Weddings, Modern Wedding Cakes, Seattle Bride, Seattle Metropolitan Bride and Groom, Cake Masters Magazine, Cake Central Magazine, and American Cake Decorating. She has won numerous international awards and is a frequent competitor on Food Network Challenge cake decorating competitions, such as Last Cake Standing, and has been featured on four different episodes, emerging victorious three times.
The People's Cake was chosen as one of BRIDES magazine's 2014 top 100 Cake Decorators in the United States, and Kaysie was named as one of Martha Stewart’s 2014 top 63 pastry professionals.
Originally from Brentwood, Tennessee, she is known around the globe for her gravity-defying cakes and repeatedly demonstrates why she is a world leader in the art of cake sculpture. Kaysie has taught at cake decorating schools in the United Kingdom, United States, Mexico, Canada, the Middle East, Asia, South Africa, Australia and throughout Europe.
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