After we posted this sumptuous photo of a slice of Kaysie Lackey's carrot cake on Facebook, we got a bunch of requests for the recipe. Well, we love to make you happy, so here it is!

This recipe makes two 8" cake rounds. For more layers, scale up the ingredient measurements accordingly.

Ingredients

• 397 grams sugar
• 283 grams vegetable oil
• 200 grams eggs
• 200 grams cake flour
• 160 grams all-purpose flour
• 12 grams baking powder
• 2 grams baking soda
• 5 grams ground cinnamon
• 2 grams ground nutmeg
• 2 grams salt
• 410 grams shredded carrots

First, combine the sugar and oil. Then add the eggs and mix well.

Next, sift all the dry ingredients.

Then toss the carrots with 1/3 of the dry ingredients. Add the remaining dry ingredients to the sugar mixture and mix until combined. Add the carrots and stir until just combined.

Bake at 325 degrees until cake is fully baked, but still moist.

Enjoy!