Kaysie's Carrot Cake

March 31, 2017 2 Comments

Kaysie's Carrot Cake

After we posted this sumptuous photo of a slice of Kaysie Lackey's carrot cake on Facebook, we got a bunch of requests for the recipe. Well, we love to make you happy, so here it is!

This recipe makes two 8" cake rounds. For more layers, scale up the ingredient measurements accordingly.

Kaysie Lackey's Carrot Cake


  • 397 grams sugar
  • 283 grams vegetable oil
  • 200 grams eggs
  • 200 grams cake flour
  • 160 grams all-purpose flour
  • 12 grams baking powder
  • 2 grams baking soda
  • 5 grams ground cinnamon
  • 2 grams ground nutmeg
  • 2 grams salt
  • 410 grams shredded carrots

Kaysie Lackey's Carrot Cake

First, combine the sugar and oil. Then add the eggs and mix well.

Kaysie's Carrot Cake

Next, sift all the dry ingredients.

Then toss the carrots with 1/3 of the dry ingredients. Add the remaining dry ingredients to the sugar mixture and mix until combined. Add the carrots and stir until just combined.

Bake at 325 degrees until cake is fully baked, but still moist.


Kaysie Lackey's Carrot Cake

2 Responses

Vergaline Stansberry
Vergaline Stansberry

April 06, 2017

Sounds delicious, but where can I find a copy of the recipe in standard (US) measurement? Thanks. Can’t wait to try it.


April 05, 2017

The recipe sounds great but roughly how long do you bake it for please?



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