$ 9.99
The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more.
It’s lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes.
Created by decorators for decorators, the new Sugar Smoothers™ are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat surfaces.
1 Small – Thick
*please note, due to the nature of the food-safe ink on one side of the smoothers, it will naturally wear-off with repeated use.
© 2016 Innovative Sugar Works LLC. All Rights Reserved
Innovative Sugarworks is dedicated to being the leading innovator, developer, and provider of professional-grade, ergonomic, and responsibly made culinary tools inspired and designed specifically for the Sugar Arts.
Our tools and products are created to enhance and elevate the efficiency, comfort, and creations of your craft.
© 2021 Innovative Sugarworks. All Rights Reserved
Your success is our treat.™
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