Ana Remigio's Happy Video Tutorial

Learn to make Ana Remigio's adorable goat, Happy, with this step by step cake tutorial

Brand Ambassador Ana Remigio is the most awarded Cake designer in Portugal, and has won multiple International Awards including Cake Decorator of the Year 2020 (Salon Culinaire London).  Her sculpting techniques and material application is accentuated with bold use of colors and shapes. Now you can learn her techniques in the comfort of your own home!

This video tutorial will teach you everything you need to know in order to make Happy, Ana's adorable goat cake. In this tutorial you'll start right from armature construction and custom cutting cake boards, and move step-by-step through stacking and carving your cake, modeling the peripheries, defining your character, and finishing details. Our Happy tutorial is arranged in 5 lessons, each a separate file so you can pause and restart easily without losing your place.

Total running time: 1hr 15min

Lesson 1: Preparing the base, Building the structure, Cutting the cake supports
Lesson 2: Stacking the cakes, Carving the cakes, Crumb coat
Lesson 3: Sculpting legs and belly with sugar paste, Ganache coat
Lesson 4: Covering the body, Sculpting head
Lesson 5: Face, Tail, Horns, Ears, Dusting with colors
Downloadable Template: Cake Board 

    *Access to all files will be delivered to you in a separate email from SendOwl.   Please open the enclosed Link to directly stream the videos to your devices.  Once you have purchased the tutorial, you will have a TOTAL of 18 viewing opportunities to distribute over the 6 files however you seem fit.  For example, you could choose to watch each lesson 3 times total, or use more views to watch the more difficult lessons, thereby leaving fewer views for the easier lessons.  Please note that if you are using a MacBook, and the video does not load using Safari, please try using another internet browser like Google Chrome.  If the file is a PDF, each download attempt counts as 1 view. 
      • Constructing a cake armature and securing it to a baseboard
      • Custom cutting cake boards to fit the shape of a sculpted cake and to fit properly on an armature
      • Stacking cake on an armature
      • Carving cake 
      • Covering an unusually shaped cake in sugar paste
      • Sculpting in sugar paste
      • Giving your character expression and personality
      • Painting with petal dusts
      • Sugar Structure: 4 Legged Running Kit
      • Sugar Shapers (soft and firm)
      • Sugar Smoothers
      • Cake board (wood or foamcore)
      • Template (included)
      • 5-6cm Styrofoam Egg Shape
+15cm of 3mm wire
      • Small Knife

      • Craft knife (X-acto or similar) with extra blades 


      • 4” offset spatula 

      • Rolling pin (large and small) with tick rings
      • Paint brushes (for dusting and hand painting) 

Power drill or electric screw driver (a manual screwdriver will work; it 
will just take longer) 
      • Cake
      • Cream filling or buttercream
      • Ganache
      • Edible glue or water
      • Cornstarch
      • 1.5k - 2k white sugar paste
      • Coffee sugar paste (100g)
      • Green sugar paste (150g)
      • 2 Each black edible pearls (1cm)
      • Pink edible dust
      • Brown edible dust

    © 2016 Innovative Sugar Works LLC. All Rights Reserved.

    Your success is our treat.™

    Join our mailing list to be the first to get new product info, special offers and decorating tips!